Date: 2011-10-14 07:58 pm (UTC)
You do speak truth! Man, I can't wait until Thanksgiving! I'm going to be needing a serious dose of pie!

I tried out this recipe from the Joy of Cooking, and I love it! The spices, raisins, nuts, they all make for a rich but delicious loaf of bread. (Or muffins!) I never tried it with canned pumpkin though, a couple of years ago I learned how to make pumpkin mush from actual pie pumpkins. All I can say is, heavenly! ;)
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secondlina

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